Registered Dietitians (RD) are Regulated Health Professionals.
To become a Dietitian you must undergo rigorous and comprehensive education training in preparation for success as the nutrition health care experts. Click here to learn more about how to become a Dietitian.
What Registered Dietitians do.
Dietitians deeply understand the scientific connection behind the food and health. They take a food first approach to empowering the lives and improving the health of their clients and communities. By translating scientific nutrition information into understandable terms Dietitians are able to support the health of Canadians.
Dietitians are dedicated health care professionals who provide nutrition care across the lifespan on an individual, community and national level. You’ll find them working just about everywhere! They work in hospitals, grocery stores, the food industry, government, research, community health clinics, nursing homes and in private practice.
FAQ
What's the difference between a Dietitian & Nutritionist?
"Dietitian" is a protected title in Canada similar to, Pharmacist or Nurse, and are held accountable by a regulatory college, unlike Nutritionist.
Dietitians undergo rigorous education training uniquely qualifying Dietitians to provide medical nutrition care in hospital settings as the trusted evidence-based nutrition experts.
Learn more here!
Where can I learn more about what Dietitians do?
Check out the Dietitians of Canada website
Listen to these Dietitian podcasts: Dietitian Connection, Unlocking us with Brene Brown, Food Psych & Nutrition lifestyles with Kim and Johane!
Where can I find a Dietitian to work with?
We want to hear from YOU! Send us an email on any topic you want to learn about including recipes you're interested in making or study tips - we'd love to hear it!
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